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Rachael Blackmore and Honeysuckle – 2021 Champion Hurdle winners


racingpost
Verified
Honeysuckle is your 2021 Champion Hurdle winner 🙌
Rachael Blackmore & Honeysuckle win the Champion Hurdle @CheltenhamRaces. Unbeatable. Astounding.

Leopardstown, Chanelle Pharma Irish Champion Hurdle
Recipe: Heart-Healthy Banana Mousse


clevelandclinic
Verified
Recipe: Heart-Healthy Banana Mousse
A yummy nutritious dessert, rich in potassium, protein and this zero saturated fat. Link in bio: https://cle.clinic/3blFd6n
Ingredients
2 tablespoons low-fat milk
3 teaspoons stevia (can substitute maple syrup or agave nectar)*
1 teaspoon vanilla
1 medium banana, cut in quarters
1 cup plain fat-free Greek yogurt
8 slices (¼ inch each) banana
Directions
Place milk, sugar, vanilla, and banana in blender.
Process for 15 seconds at high speed until smooth.
Pour mixture into small bowl, and fold in yogurt. Chill.
Spoon into four dessert dishes. Garnish each with two banana slices just before serving.1d
Katie Walsh, Bryony Frost, Rachael Blackmore. @irishracing

irishracing.com @irishracing 24 minutes ago
National Connections Have Their Say https://www.irishracing.com/news?prid=190514 …

Paddy Power @CheltenhamRaces


Paddy Power
Can’t beat that feeling when you know for sure the boss isn’t coming into the office #Cheltenham
Tom Wachman aboard our wonderful 7-year-old mare Calindra.@Cian_O_Connor

Cian O’Connor
@Cian_O_Connor
Perfect jumping position from Tom Wachman aboard our wonderful 7-year-old mare Calindra.
#teamkarlswood #coolmoreshowjumping #karlswoodtraining
Maureen Mullins with Danny Mullins who won the 2020 Thyestes Chase on Total Recall for Willie Mullins.
Rachael Blackmore & Honeysuckle @CheltenhamRaces

Leopardstown, Chanelle Pharma Irish Champion Hurdle
Recipe: Heart-Healthy Banana Mousse


clevelandclinic
Verified
Recipe: Heart-Healthy Banana Mousse
A yummy nutritious dessert, rich in potassium, protein and this zero saturated fat. Link in bio: https://cle.clinic/3blFd6n
Ingredients
2 tablespoons low-fat milk
3 teaspoons stevia (can substitute maple syrup or agave nectar)*
1 teaspoon vanilla
1 medium banana, cut in quarters
1 cup plain fat-free Greek yogurt
8 slices (¼ inch each) banana
Directions
Place milk, sugar, vanilla, and banana in blender.
Process for 15 seconds at high speed until smooth.
Pour mixture into small bowl, and fold in yogurt. Chill.
Spoon into four dessert dishes. Garnish each with two banana slices just before serving.1d



