
Holland Cooper @HollandCooper 45 minutes ago
Our HC Luxe Hoodies are the perfect piece for #Sundays
>>https://bit.ly/2FAwYo6
#LifeInHC #HollandCooper
Because they're worth it

Holland Cooper @HollandCooper 45 minutes ago
Our HC Luxe Hoodies are the perfect piece for #Sundays
>>https://bit.ly/2FAwYo6
#LifeInHC #HollandCooper

When it’s #ascotathome but you’ve still got the dogs and foals to sort between races! Stick on those wellies!
#styledwiththanks #royalascot #friday #ascotbehindthegardenwall #labradorsofinstagram #foals #millinery #wellies #wellieswithstyle #millinersofinstagram #countrygirl

Putting the finishing touches to the @Tatts2018 programme and came across this in the file. A good jockey then and now! @donnacha_obrien @LandRover
Irish Guineas Festival
5:10 The Irish Stallion Farms EBF Fillies Maiden@IrishEBF_ FREE Race Card
Big Thank You to th@IrishEBF_

Massive admiration for these three jockeys @ninacarberry @rachaelblackmor @katiewalsh9 #HRIAwards

This cinnamon apple cranberry crisp is made with apples, dried fruit, walnuts and oatmeal. It’s full of flavors and is sure to please. Make it for your family or for a larger gathering.
6 medium apples, peeled
1 cup dried cranberries
1 teaspoon ground cinnamon
1 tablespoon lemon juice
¾ cup old fashioned oatmeal
¾ cup all purpose flour
½ cup brown sugar, packed
1/3 cup light butter
½ cup black walnuts, chopped
Serves: 8
Serving size: 1/8 of recipe
Calories: 307
Total fat: 9.5 g
Saturated fat: 2.7 g
Cholesterol: 9.9 mg
Sodium: 70 mg
Total Carbohydrate: 55 g
Dietary fiber: 5.8 g
Sugar: 33 g
Protein: 4.4 g
Potassium: 247 mg
Recipe provided by Children’s Hospital Pediatric Nutrition Support Team

This cinnamon apple cranberry crisp is made with apples, dried fruit, walnuts and oatmeal. It’s full of flavors and is sure to please. Make it for your family or for a larger gathering.
6 medium apples, peeled
1 cup dried cranberries
1 teaspoon ground cinnamon
1 tablespoon lemon juice
¾ cup old fashioned oatmeal
¾ cup all purpose flour
½ cup brown sugar, packed
1/3 cup light butter
½ cup black walnuts, chopped
Serves: 8
Serving size: 1/8 of recipe
Calories: 307
Total fat: 9.5 g
Saturated fat: 2.7 g
Cholesterol: 9.9 mg
Sodium: 70 mg
Total Carbohydrate: 55 g
Dietary fiber: 5.8 g
Sugar: 33 g
Protein: 4.4 g
Potassium: 247 mg
Recipe provided by Children’s Hospital Pediatric Nutrition Support Team

What brilliant photos from the very talented Emma Massingale, who is keeping dry in Connemara in her Ariat gear!