Recipe: Warm Cinnamon Apple Cranberry Crisp

cleveland apple cranberry crisp

This cinnamon apple cranberry crisp is made with apples, dried fruit, walnuts and oatmeal. It’s full of flavors and is sure to please. Make it for your family or for a larger gathering.

Ingredients

6 medium apples, peeled
1 cup dried cranberries
1 teaspoon ground cinnamon
1 tablespoon lemon juice
¾ cup old fashioned oatmeal
¾ cup all purpose flour
½ cup brown sugar, packed
1/3 cup light butter
½ cup black walnuts, chopped

Preparation

  1. Heat oven to 375 degrees F.
  2. In a large bowl, mix apples, cranberries, cinnamon and lemon juice. Spoon into ungreased 11×7 or 12×8 inch glass baking dish.
  3. In another large bowl, mix remaining ingredients with fork until crumbly. Sprinkle over fruit mixture.
  4. Bake for 35-40 minutes or until apples are tender, juices bubble and topping is golden brown. Serve warm.

Nutritional information (per serving)

Serves: 8
Serving size: 1/8 of recipe

Calories: 307
Total fat: 9.5 g
Saturated fat: 2.7 g
Cholesterol: 9.9 mg
Sodium: 70 mg
Total Carbohydrate: 55 g
Dietary fiber: 5.8 g
Sugar: 33 g
Protein: 4.4 g
Potassium: 247 mg

Recipe provided by Children’s Hospital Pediatric Nutrition Support Team

 

Recipe: Heart-Healthy Banana Mousse

clevelandclinic's profile picture
clevelandclinic
Verified
Recipe: Heart-Healthy Banana Mousse
A yummy nutritious dessert, rich in potassium, protein and this zero saturated fat. Link in bio: https://cle.clinic/3blFd6n

Ingredients
2 tablespoons low-fat milk
3 teaspoons stevia (can substitute maple syrup or agave nectar)*
1 teaspoon vanilla
1 medium banana, cut in quarters
1 cup plain fat-free Greek yogurt
8 slices (¼ inch each) banana

Directions
Place milk, sugar, vanilla, and banana in blender.
Process for 15 seconds at high speed until smooth.
Pour mixture into small bowl, and fold in yogurt. Chill.
Spoon into four dessert dishes. Garnish each with two banana slices just before serving.1d

Recipe: Heart-Healthy Banana Mousse

clevelandclinic's profile picture
clevelandclinic
Verified
Recipe: Heart-Healthy Banana Mousse
A yummy nutritious dessert, rich in potassium, protein and this zero saturated fat. Link in bio: https://cle.clinic/3blFd6n

Ingredients
2 tablespoons low-fat milk
3 teaspoons stevia (can substitute maple syrup or agave nectar)*
1 teaspoon vanilla
1 medium banana, cut in quarters
1 cup plain fat-free Greek yogurt
8 slices (¼ inch each) banana

Directions
Place milk, sugar, vanilla, and banana in blender.
Process for 15 seconds at high speed until smooth.
Pour mixture into small bowl, and fold in yogurt. Chill.
Spoon into four dessert dishes. Garnish each with two banana slices just before serving.1d

Recipe: Heart-Healthy Banana Mousse

clevelandclinic's profile picture
clevelandclinic
Verified
Recipe: Heart-Healthy Banana Mousse
A yummy nutritious dessert, rich in potassium, protein and this zero saturated fat. Link in bio: https://cle.clinic/3blFd6n

Ingredients
2 tablespoons low-fat milk
3 teaspoons stevia (can substitute maple syrup or agave nectar)*
1 teaspoon vanilla
1 medium banana, cut in quarters
1 cup plain fat-free Greek yogurt
8 slices (¼ inch each) banana

Directions
Place milk, sugar, vanilla, and banana in blender.
Process for 15 seconds at high speed until smooth.
Pour mixture into small bowl, and fold in yogurt. Chill.
Spoon into four dessert dishes. Garnish each with two banana slices just before serving.1d

Recipe: Heart-Healthy Banana Mousse

clevelandclinic's profile picture
clevelandclinic
Verified
Recipe: Heart-Healthy Banana Mousse
A yummy nutritious dessert, rich in potassium, protein and this zero saturated fat. Link in bio: https://cle.clinic/3blFd6n

Ingredients
2 tablespoons low-fat milk
3 teaspoons stevia (can substitute maple syrup or agave nectar)*
1 teaspoon vanilla
1 medium banana, cut in quarters
1 cup plain fat-free Greek yogurt
8 slices (¼ inch each) banana

Directions
Place milk, sugar, vanilla, and banana in blender.
Process for 15 seconds at high speed until smooth.
Pour mixture into small bowl, and fold in yogurt. Chill.
Spoon into four dessert dishes. Garnish each with two banana slices just before serving.1d

Recipe: Warm Cinnamon Apple Cranberry Crisp

cleveland apple cranberry crisp

This cinnamon apple cranberry crisp is made with apples, dried fruit, walnuts and oatmeal. It’s full of flavors and is sure to please. Make it for your family or for a larger gathering.

Ingredients

6 medium apples, peeled
1 cup dried cranberries
1 teaspoon ground cinnamon
1 tablespoon lemon juice
¾ cup old fashioned oatmeal
¾ cup all purpose flour
½ cup brown sugar, packed
1/3 cup light butter
½ cup black walnuts, chopped

Preparation

  1. Heat oven to 375 degrees F.
  2. In a large bowl, mix apples, cranberries, cinnamon and lemon juice. Spoon into ungreased 11×7 or 12×8 inch glass baking dish.
  3. In another large bowl, mix remaining ingredients with fork until crumbly. Sprinkle over fruit mixture.
  4. Bake for 35-40 minutes or until apples are tender, juices bubble and topping is golden brown. Serve warm.

Nutritional information (per serving)

Serves: 8
Serving size: 1/8 of recipe

Calories: 307
Total fat: 9.5 g
Saturated fat: 2.7 g
Cholesterol: 9.9 mg
Sodium: 70 mg
Total Carbohydrate: 55 g
Dietary fiber: 5.8 g
Sugar: 33 g
Protein: 4.4 g
Potassium: 247 mg

Recipe provided by Children’s Hospital Pediatric Nutrition Support Team

 

Recipe: Warm Cinnamon Apple Cranberry Crisp

cleveland apple cranberry crisp

This cinnamon apple cranberry crisp is made with apples, dried fruit, walnuts and oatmeal. It’s full of flavors and is sure to please. Make it for your family or for a larger gathering.

Ingredients

6 medium apples, peeled
1 cup dried cranberries
1 teaspoon ground cinnamon
1 tablespoon lemon juice
¾ cup old fashioned oatmeal
¾ cup all purpose flour
½ cup brown sugar, packed
1/3 cup light butter
½ cup black walnuts, chopped

Preparation

  1. Heat oven to 375 degrees F.
  2. In a large bowl, mix apples, cranberries, cinnamon and lemon juice. Spoon into ungreased 11×7 or 12×8 inch glass baking dish.
  3. In another large bowl, mix remaining ingredients with fork until crumbly. Sprinkle over fruit mixture.
  4. Bake for 35-40 minutes or until apples are tender, juices bubble and topping is golden brown. Serve warm.

Nutritional information (per serving)

Serves: 8
Serving size: 1/8 of recipe

Calories: 307
Total fat: 9.5 g
Saturated fat: 2.7 g
Cholesterol: 9.9 mg
Sodium: 70 mg
Total Carbohydrate: 55 g
Dietary fiber: 5.8 g
Sugar: 33 g
Protein: 4.4 g
Potassium: 247 mg

Recipe provided by Children’s Hospital Pediatric Nutrition Support Team

 

Recipe: Warm Cinnamon Apple Cranberry Crisp

cleveland apple cranberry crisp

This cinnamon apple cranberry crisp is made with apples, dried fruit, walnuts and oatmeal. It’s full of flavors and is sure to please. Make it for your family or for a larger gathering.

Ingredients

6 medium apples, peeled
1 cup dried cranberries
1 teaspoon ground cinnamon
1 tablespoon lemon juice
¾ cup old fashioned oatmeal
¾ cup all purpose flour
½ cup brown sugar, packed
1/3 cup light butter
½ cup black walnuts, chopped

Preparation

  1. Heat oven to 375 degrees F.
  2. In a large bowl, mix apples, cranberries, cinnamon and lemon juice. Spoon into ungreased 11×7 or 12×8 inch glass baking dish.
  3. In another large bowl, mix remaining ingredients with fork until crumbly. Sprinkle over fruit mixture.
  4. Bake for 35-40 minutes or until apples are tender, juices bubble and topping is golden brown. Serve warm.

Nutritional information (per serving)

Serves: 8
Serving size: 1/8 of recipe

Calories: 307
Total fat: 9.5 g
Saturated fat: 2.7 g
Cholesterol: 9.9 mg
Sodium: 70 mg
Total Carbohydrate: 55 g
Dietary fiber: 5.8 g
Sugar: 33 g
Protein: 4.4 g
Potassium: 247 mg

Recipe provided by Children’s Hospital Pediatric Nutrition Support Team